Color Your World – Scarlet

Tourmaline .

cyw 2017 badge

The Color your World challenge will run January through April, for 120 days, with a new Crayola color topic posting each day. Join in daily, or post at your leisure.

Enter your photos, drawings, quotes, poems, stories, anything, as long as it is inspired by the color of the day.

Since this is a daily challenge, I will not have time to compile a link list daily for participant entries, however, (1) tag your post #cyw or #coloryourworld so others can follow along in the reader, (2) share your link in the comment section of each color post and (3) sign up on the home page. When you fill out the form on the home page, a link to your blog will be added at the bottom of that post – that way other participants can find all your challenge posts.

View all challenge prompt posts here.

View all colors…

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Green pea soup with crispy bacon

Recipes by chefkreso

Last week I was at the seaside taking walks on the beach and enjoying every ray of sunshine, but returning to Zagreb it took me a few days to adapt to the low temperatures that welcomed me back. It’s even hard to believe that a day ago it was snowing near Zagreb and this part of year everybody should be barbecuing outside. We are also planning a family barbecue next weekend so hope the sun will finally bring up the mid-April-winter temperatures.

Until then we are left with hearty soups and stews to keep us warm. One of the tastiest soups in my cookbook is Green pea soup with crispy bacon. I know what you’re going to say, there isn’t a thing that couldn’t be delicious with a touch of bacon. But this soup is for some even better without bacon, I just love the crispy bacon on top. It consist of…

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Baked potatoes in the oven

Cooking Without Limits

GAB_3233_res_mix

I love to bake unpeeled potatoes in the oven. Crispy on the outside and soft in the middle, you get a perfect baked potato served cracked open and still steaming. You can have it with butter and salt, cheese, baked beans or chili sauce. Any filling is good, vegetarian or not.

You can baked them when you come from work. Put some potatoes in the oven and then just carry on with your after work routine.

The best potatoes for baking in the oven are Russets. The skin is thicker and the interior is starchy.

Ingredients:

  • Russet potatoes (the same size)
  • Salt
  • Fresh ground pepper

Instructions:

Heat the oven at 200 degrees C. Turn on the oven while you are washing the potatoes. Sprinkle salt and pepper on each potato. Prick the potatoes in a few places with a fork. Bake the potatoes on the oven rack or place them…

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