Color Your World – Black

Tourmaline .

cyw 2017 badge

It’s the last day! Stay tuned for a full CYW wrap up later this afternoon.

The Color your World challenge will run January through April, for 120 days, with a new Crayola color topic posting each day. Join in daily, or post at your leisure.

Enter your photos, drawings, quotes, poems, stories, anything, as long as it is inspired by the color of the day.

Since this is a daily challenge, I will not have time to compile a link list daily for participant entries, however, (1) tag your post #cyw or #coloryourworld so others can follow along in the reader, (2) share your link in the comment section of each color post and (3) sign up on the home page. When you fill out the form on the home page, a link to your blog will be added at the bottom of that post – that way other participants can…

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“Rizogalo” – Rice pudding

ελληνικα

This recipe is especially made for my friend Socrates. And for all of you that want to try the Greek dessert ‘rizogalo’ or else the Greek version of rice pudding. ‘Rizogalo’ is a humble yet delicious dessert, made easily with what most people have always in their kitchen; milk, sugar, rice. In Greece it is a dessert that would most likely get treated by in a house than in an expensive restaurant. And this is not in terms of taste but in terms of level of difficulty/experience needed in order to make it. For that reason I was completely amazed to see it served (and highly credited) in a restaurant in France taking into account the attention French people pay into their “cuisine”.. 

rizogalo_kitchenhabitscom4

the recipe

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  • 1lt. milk
  • 6tbsp. glutinous rice
  • 6tbsp. sugar (cut not really full tablespoons)
  • cinnamon for sprinkling on top

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directions

  • Wash the rice with some water and dry it…

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