Pasta with Savoy Cabbage and Sausage (Pasta Verza e Salsiccia)

pasta-with-savoy-cabbage-and-sausage-pasta-verza-e-salsiccia-photo-2

Stefan’& rsquo; s Gourmet Blog site

Spring is actually arriving right here in the Netherlands, yet on some days it is still a bit cold and also ideal for a passionate pasta meal with the last of the period’& rsquo; s savoy cabbage. This humble pasta meal with cabbage and also sausage is required to the following level by including some vinegar and also some butter, which marry the individual flavors right into one scrumptious new flavor. It takes a little time to cut the difficult stalks out of the cabbage and also to cook it slowly till it softens, yet it deserves it. The top quality of the sausage is what will certainly make or damage this recipe. Here’& rsquo;

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what I did & hellip; Ingredients For 2 portions

Pasta with Savoy Cabbage and Sausage (Pasta Verza e Salsiccia) photo 1

200 grams (7 oz) brief pasta such as penne

1 tiny savoy cabbage, regarding 400 grams (.9 lbs) of net weight after cleansing

225 grams (1/2 lb) pleasant Italian sausage meat, secured the cases and chopped

Pasta with Savoy Cabbage and Sausage (Pasta Verza e Salsiccia) photo 0

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Pasta with Savoy Cabbage and Sausage (Pasta Verza e Salsiccia)
pasta-with-savoy-cabbage-and-sausage-pasta-verza-e-salsiccia-photo-2
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