Spring Kids Craft, Edible Birds Nests

Bmore energy

Denver Botanic Gardens.

Edible Birds Nests.

When I taught After School Enrichment classes for grades 3-5, one of the projects we made was Edible Birds Nests. I didn’t take good pictures–think sticky-from-marshmallows-hands–so credit must be given to D Magazine’s Jessica Jones for these project photos.

Edible Birds Nests are easy, fun and perfect for celebrating Spring. Need an Easter activity for a party? This one is egg-cellent!

Gather ingredients.

Mold chow mein/melted marshmallow mixture into a cupcake tin.

Once Birds Nests have hardened in the fridge, pop them out of cupcake tin and fill with jellybean eggs.

One teeny-tiny cupcake with one egg. Jessica Jones’ suggestion: Use as cupcake toppers!

EDIBLE NESTS RECIPE (yields about 12 cupcake-sized nests)

Ingredients:

•1/4 cup butter

•3 cups marshmallows

•5 cups chow mein noodles

•Cooking spray

•Candy to fill nests

Directions:

1. Melt butter and marshmallows together over medium-low heat. Remove from heat.

2.

View original post 54 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s